Ingredients:
1 can of Tehina
(Available at VONS stores in the Israeli food
section)
2 cans of Garbonzo Beans (strained)
2 Tablespoons Vegetable oil
4 Tablespoon Lemon juice (Fresh or concentrate)
1 Teaspoon fine salt
1 Teaspoon Onion salt
1 flat teaspoon Garlic powder
Put all ingredients in a food processor and run between 5-8 minutes until the
paste is smooth.Secondary ingredients:
Olive oil
Paprika or red pepper
Fresh Parsley or Fresh mint for garnish.
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Serving suggestion:
A couple of generous scoops of the final product in a flat plate,
with a spoon spread the paste around. 1-2 tablespoons of olive oil around the
center,
sprinkle the paprika or red pepper around the center over the oil and finish
with the
Parsley or mint as a flag in the center. Can be served at room temp. or chilled.
Always tastes better the next day.
Refrigerated it can last up to 90 days.
Serve with Pita-bread
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