Directions:
Drain the peppers, slice them the long way.
add 1/4 cup of water,
1/4 cup lemon juice,
1/4 cup vinegar,
3 tablespoons vegetable oil.
chopped cilantro
salt (by taste)
1/4 tsp white or black pepper,
1/4 tsp turmeric,
1/4 tsp garlic powder,
1/4 tsp cumin, a pinch
of paprika and a pinch of cayenne pepper.
1/4 spoon of Mustard powder.

**= You can use fresh peppers instead

Chilies can be substituted with3 cups of the following:

Beets, 3 beans mix, green beans or any other combination of vegetables i.e. cucumbers, broccoli, cauliflower, Brock flower, zucchini, okra, all use the same sauce combination.

Best tasting the next day after marinating over night.

To use fresh peppers,  you can use 2 methods. The easy one is to fry them until the skin blisters and turn to darker brown. The harder way is to either barbeque them or you can just burn the skin on the stove (messy).

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 after trying my recipes.